Our single vineyard wine is elegant and intense, creamy and full of fruit.
Lower yields, French yeast, long and very cold fermentation and our version of battonage produce a wine of lush flavors, true elegance, varietal definition, classic Awatere minerality and a weighty mid-palate.
SAUVIGNON BLANC
Three Brooms
Later harvesting means more hang time in the long fall evenings and larger diurnal temperature differences, both of which help this wine develop its complex palette.
Winemaker notes