Behind the Scenes – The Art of NZ Winemaking
Simon and Gillett’s Sound Waves of Waverley Vineyard
Press play and sip along
Arona
ranga.ranga
The Loop
Three Brooms
Woolpack
Fall Sauvignon Blanc Pairings: From Squash Soup to Stuffed Pork Tenderloin
Fall brings cozy nights, golden leaves, and a craving for meals that warm the soul. It’s also the perfect season to enjoy wines that shine with fall flavors. Here are five pairings featuring our Blind River, Marlborough collection—crafted to make your autumn table unforgettable.
Wild Mushroom Risotto & Arona Sauvignon Blanc
The earthy depth of mushrooms and creamy risotto find harmony in Arona, a Sauvignon Blanc known for its tropical fruit notes and smooth texture. Its subtle passionfruit and guava flavors bring a playful brightness to the dish, while still keeping it elegant. For a delightful add on, consider sauteeing fresh scallops to complete the decadance. Jump to recipe.
Squash Soup & Ranga.Ranga Sauvignon Blanc
Creamy squash soup is naturally sweet and rich. Ranga Ranga Sauvignon Blanc, with its crisp citrus and herbal edge, balances that richness while lifting the flavors. The bright acidity cuts through the velvety texture, making each spoonful feel fresh again. Full recipe here.
Stuffed Roast Pork Tenderloin with Rosemary & The Loop Sauvignon Blanc
Roast Pork is autumn’s signature centerpiece. The Loop Sauvignon Blanc, with its balance of citrus and ripe fruit, complements the meat’s savory character while its clean, vibrant acidity refreshes the palate. A pairing that’s both bold and refined. Jump to recipe.
Roast Duck with Cranberry Glaze & Three Brooms Sauvignon Blanc
Duck is rich, savory, and indulgent – exactly what Three Brooms Sauvignon Blanc was made for. With layers of Sweet Pea and tomato blossom, herbs, and stony minerality, it matches beautifully with the cranberry glaze, enhancing both the fruit and the savory game flavors. Full recipe.
Spiced Apple Pie & Woolpack Sauvignon Blanc
Autumn desserts deserve a wine pairing too. Woolpack Sauvignon Blanc offers ripe fruit and a rounded, generous style that complements apple pie’s sweetness and cinnamon spice. A slightly chilled glass alongside a warm slice makes for a perfect finish. Recipe here.
Final Pour
From squash soup to roast pork, our Blind River, Marlborough wines bring out the very best of autumn cooking. Whether you’re planning a cozy family dinner or hosting friends, these pairings ensure every dish feels like a celebration of the season.
Which of these pairings will you try first— squash soup with Ranga Ranga, or pork with The Loop?
